Through Worker Engagement, An Employee-Owned Flour Company Adapts To COVID
- Thursday, May 21, 2020, 7:00
- Entrepreneurs
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As COVID-19 continues to impact businesses across the nation, the baking supplies industry is seeing a surge. Employee-owned B Corp King Arthur Flour adjusted operations based on input from its workers on how to best balance worker safety and the uptick in demand for pantry essentials.
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